To distribute heat through the food evenly.
It is a stove (a cooktop).
hotplate
In cooking the heat from the hob transfers to the pan therefor cooking the food
A cooker hob provides the heat necessary for cooking, similar to how a frying pan conducts that heat to melt margarine. When margarine is placed in the hot frying pan, it absorbs the heat from the pan, causing it to transition from a solid to a liquid state. This process illustrates the transfer of energy from the heat source (the hob) to the cooking surface (the frying pan) and then to the margarine. Ultimately, both the hob and the frying pan work together to facilitate the cooking process.
Yes.
'Stir' is the term used when you are mixing a substance in cooking. You take a spoon (preferably a spoon) and move it in a circular motion. Hope I helped!
Gas Hobs can use either Natural Gas or Propane - depending on the model.
The first induction hob was developed in the early 1970s. However, it wasn't until the 1980s that induction cooking became more commercially available for home use. The technology has since evolved, becoming popular for its efficiency and quick cooking capabilities.
A hob typically refers to a type of cooking appliance, often seen in kitchens, which consists of a flat surface with burners or heating elements used for cooking food. It can be gas, electric, or induction-based and is usually integrated into a countertop. A hob may have a sleek, modern design with controls located on the front or side for ease of use. In a broader context, "hob" can also refer to a mythical creature in folklore, often depicted as a small, goblin-like being.
Stir frying is one of the most common forms of cooking, so its origin probably dates back to the dawn of the age of cooking, in and around Africa.
Stir the mixture for 5 minutes, instructed the cooking teacher.
because metal utensils can scratch the pans