hotplate
It is a stove (a cooktop).
To distribute heat through the food evenly.
In cooking the heat from the hob transfers to the pan therefor cooking the food
A cooker hob provides the heat necessary for cooking, similar to how a frying pan conducts that heat to melt margarine. When margarine is placed in the hot frying pan, it absorbs the heat from the pan, causing it to transition from a solid to a liquid state. This process illustrates the transfer of energy from the heat source (the hob) to the cooking surface (the frying pan) and then to the margarine. Ultimately, both the hob and the frying pan work together to facilitate the cooking process.
Gas Hobs can use either Natural Gas or Propane - depending on the model.
The first induction hob was developed in the early 1970s. However, it wasn't until the 1980s that induction cooking became more commercially available for home use. The technology has since evolved, becoming popular for its efficiency and quick cooking capabilities.
A hob typically refers to a type of cooking appliance, often seen in kitchens, which consists of a flat surface with burners or heating elements used for cooking food. It can be gas, electric, or induction-based and is usually integrated into a countertop. A hob may have a sleek, modern design with controls located on the front or side for ease of use. In a broader context, "hob" can also refer to a mythical creature in folklore, often depicted as a small, goblin-like being.
because metal utensils can scratch the pans
When gas is ignited in a ring on a hob, the chemical energy in the gas molecules is converted into heat and light energy. The heat energy produced heats up the hob and the surrounding cookware, while the light energy is produced as a visible flame. This process allows for cooking and heating to take place on the hob.
A Neff gas hob is used for cooking food similar to a stove top burner. Neff products also include ceramic hobs, induction hobs, and domino hobs as alternatives.
A short lead hob refers to a type of cooking surface with gas burners that have a shorter distance between the cookware and the flame. This design allows for quicker heating and more precise temperature control while cooking. Short lead hobs are popular in professional kitchens for their efficiency and performance.
A moderate heat on the hob refers to setting the heat level to a medium intensity, typically between low and high. It is often used for cooking food at a steady and gentle pace without risking burning or overcooking. Adjusting the heat to moderate can help maintain control over the cooking process.