Stir fry.
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To prevent caraway seeds from sticking to the pan while cooking, you can lightly toast them in a dry pan before adding them to your dish. This will help release their natural oils and prevent them from sticking. Additionally, you can also use a non-stick pan or add a small amount of oil to the pan before cooking.
Sauting is a cooking method that involves quickly cooking food in a small amount of oil or fat over high heat.
To apply lightly means to use a small amount or gentle pressure when putting something on or spreading it around. It implies a delicate touch to avoid overdoing it.
In cooking, "suer" refers to the process of lightly browning or searing meat or vegetables in a pan over high heat with a small amount of fat. This technique helps to develop deeper flavors through caramelization, forming a crust that enhances the dish's overall taste. Searing is often a preliminary step before further cooking methods, such as braising or roasting.
A small amount of butter reduces the amount of foam created when cooking the jam.
Having a small amount of something is called "scarce" or "limited."
1/32 of an ounce for drinks, or a very small amount for cooking.
A small amount of liquid is typically referred to as a "drop" or a "drip."
A small amount of smoke is often referred to as a whiff or a wisp.
A pat of butter.
A good alternative to Marsala wine for cooking is a combination of dry white wine and a small amount of brandy or sherry.