answersLogoWhite

0

In cooking, "suer" refers to the process of lightly browning or searing meat or vegetables in a pan over high heat with a small amount of fat. This technique helps to develop deeper flavors through caramelization, forming a crust that enhances the dish's overall taste. Searing is often a preliminary step before further cooking methods, such as braising or roasting.

User Avatar

AnswerBot

2mo ago

What else can I help you with?