A small amount of smoke is often referred to as a whiff or a wisp.
A small amount of liquid is typically referred to as a "drop" or a "drip."
A small amount of solute in solvent is called a dilute solution. This means the concentration of the solute is low compared to the amount of solvent.
Liquid smoke is potent because it is made by condensing the smoke from burning wood chips. This process concentrates the smoky flavor and aroma into a liquid form, resulting in a powerful and intense flavor. Only a small amount of liquid smoke is needed to add a smoky taste to dishes.
A thin streak of smoke is called a wisp.
Some other household appliances that use radiation are microwave ovens and smoke detectors. Microwaves use non-ionizing radiation to heat food quickly and efficiently. Smoke detectors use a small amount of ionizing radiation to detect smoke particles in the air and trigger an alarm.
No
Having a small amount of something is called "scarce" or "limited."
A small amount of liquid is typically referred to as a "drop" or a "drip."
A pat of butter.
You may have oil on the exhaust, once this has burnt off the smoke should stop.
A small amount of solute in solvent is called a dilute solution. This means the concentration of the solute is low compared to the amount of solvent.
You are not supposed to inhale a cigar. But even at that a small amount will enter the lungs.
The particles in smoke that give it its dark color are called soot or particulate matter. These particles are small, solid substances that are suspended in the air.
Most likely.
A small amount of smoke from your exhaust can indicate several issues. If it's white smoke, it may suggest coolant is leaking into the engine, possibly due to a blown head gasket. Blue smoke typically indicates that oil is being burned, which could result from worn engine components. Lastly, black smoke often points to an overly rich fuel mixture. It's advisable to have a mechanic evaluate your vehicle to determine the exact cause.
The visible smoke coming out of a chimney is typically called chimney smoke or chimney emissions. It is produced when a substance is burned in the fireplace or stove and consists of small particles and gases.
This is called to fry or more specifically, to sauté.