0
What else can I help you with?
What is the best utensil to use to stir a hot mixture while cooking?
um. it depends on what your cooking . If your cooking just regular soup or things like that just use a wooden spoon . You can get those from Walmart,Target,Kohls,Ikea. etc.
You are making soup and you put a metal spoon in the pot to stir the soup. You leave and when you come back to stir the soup the spoon is super hot. What term describes why the spoon is so hot?
Conduction. The metal of the spoon conducts heat - therefore it heats up.
Why would it be unwise to stir a hot liquid with a silver utensil?
It would be unwise because the ability of the electrons to flow freely makes metels (silver utensil) excellent conductors of both heat and electricity
What is the correct cooling procedure for hot soup?
The correct cooling procedure for hot soup is to place it in a shallow container, stir it occasionally, and then refrigerate it promptly to prevent bacterial growth.
Why it would be unwise to stir a hot liquid with a silver utensil?
It would be unwise to stir a hot liquid with a silver utensil because silver is a good conductor of heat, which means it will quickly become hot and easily burn your hand. Additionally, silver can react with certain foods or ingredients in the liquid, leading to a change in taste or discoloration. Lastly, stirring with a metal utensil can scratch the surface of the container, potentially causing damage.
Which example best demonstrates the process of conduction?
A metal spoon gets warm when used to stir hot soup.
Why does a whole pan of soup get hot even if you don't stir it?
When you keep a pan of soup on a flame, the layer of soup that is at base absorbs the heat, becomes thin and hence it rises. This sets up a cycle within the matrix of the soup, replacing cooler soup at the top with lighter, hotter soup from the bottom.
What type of spoon is it safer to stir hot soup with metal or wood?
It is safer to stir hot soup with a wooden spoon rather than a metal one. Wooden spoons do not conduct heat, reducing the risk of burns when stirring hot liquids. Additionally, wood is less likely to scratch or damage non-stick cookware. However, both types can be used safely with proper care.
What is the best method for using soup thickener to achieve the desired consistency in a soup recipe?
The best method for using soup thickener to achieve the desired consistency in a soup recipe is to mix the thickener with a small amount of cold water or broth to create a slurry, then gradually stir it into the hot soup while simmering until the desired thickness is reached.
What utensil is used with branding iron chili?
I read the old chuckwagon cooks would get the branding irons hot & use them to stir the chili & cook it faster at the same time. I don't have any official source. This is just what I read.
I have a very hot pot of soup that needs to be stored in the refrigerator over night. how long before it can be put in the fridge?
As soon as the refrigerator can take the heat. Its best to put the soup in another container while its hot or cooled off a little then store it. Dont let it cool off then store it, since its safer to go from really warm to refrigerated.Split the soup into smaller containers so the soup is less than 3" deep. Then put the containers in the fridge. Before doing that, you could put the pot of soup in a bowl of ice or ice water to help quickly chill the soup. Stir the soup as it cools so the center does not remain hot.
How do cool a big pot of hot soup?
place the stockpot on a prep table at room temp
