place the stockpot on a prep table at room temp
conduction
As soon as the refrigerator can take the heat. Its best to put the soup in another container while its hot or cooled off a little then store it. Dont let it cool off then store it, since its safer to go from really warm to refrigerated.Split the soup into smaller containers so the soup is less than 3" deep. Then put the containers in the fridge. Before doing that, you could put the pot of soup in a bowl of ice or ice water to help quickly chill the soup. Stir the soup as it cools so the center does not remain hot.
The spoon gets hot - Relax, this is perfectly normal.
you have to cool it down after you make it put a block of ice in the middle of the pot
The spoon would probably be made of medal.
The heated soup rises to the surface, spreads and begins to cool, While convective flow can be observed easily in a pot of boiling soup, the idea emphasized mantle convection, and most earth scientists believed that is how the Earth evolved.
The heated soup rises to the surface, spreads and begins to cool, While convective flow can be observed easily in a pot of boiling soup, the idea emphasized mantle convection, and most earth scientists believed that is how the Earth evolved.
If you are taking it out of a large pot then I would suggest using a soup ladel.
It will depending on the tempature. If you have it on a high tempature it will surely get hot quickly.
Conduction. The metal of the spoon conducts heat - therefore it heats up.
A pot of soup 🍲 has more thermal energy because it has more heat therefore the pot is big which makes it catch or attract more thermal energy.😃 If u think am wrong 👎 tell me 😊 why and I would like to hear your thoughts:thx
The sun is not like a boiling cup of soup because the sun is 1000 more degrees unless the soup is really hot.