If you are taking it out of a large pot then I would suggest using a soup ladel.
A wooden spoon is the best choice for making hot chocolate because it won't conduct heat, allowing for safe stirring without burning your hands. Additionally, wood won't scratch non-stick cookware, preserving the integrity of your pots and pans. Unlike plastic, wooden spoons are also more durable and can withstand the heat of the melted chocolate without warping.
Wood is a poor conductor of electricity and if you are cooking hot food, you would not get burnt by holding the spoon.
Use chocolate that is in a block form. You can use a melon baller, vegetable peeler or spoon to shave chocolate.
Kilograms, or grams.
Styrofoam. If you use glass most of that heat would transfer to the glass and heat that up causing the hot chocolate to cool faster
erm... perhaps if you buy a new one it would better if you drink the expired hot chocolate you might get stomach pain
Metal is a good conductor of heat. Plastic is a poor conductor of heat. On a hot day the plastic spoon may stop you scalding your mouth if it is left out in the sun.
I would use a measuring jug, not any spoon.
Chocolate mugs are generally used for consumption. People put warm beverages, such as coffee or hot chocolate in them, and then the chocolate from the inside of the mug melts as the beverage is consumed.
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
NO
Some creative ways to use mini marshmallows in hot chocolate include creating a marshmallow "float" on top of the hot chocolate, mixing them into the hot chocolate for a creamy texture, or using them to make a fun and tasty marshmallow stir stick.