A metal spoon - plastic does not conduct electricity
Because plastic isn't as good a conductor of heat as metal.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
because metal is bindable and wood is a solid
Plastic is a poor conductor of heat compared to metal, so it takes longer for heat to transfer through a plastic spoon. This means that a plastic spoon will not become as hot as quickly as a metal spoon when exposed to heat.
plastic doesnt hold heat. unlike the spoon
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
your body is warmer than a metal or wooden when the spoons aren't heated up but when they are the spoons are warmer
A wooden spoon, somtimes a whisk, or knife, metal spoon, or a fork.
After several hours in the freezer, both the metal and wooden spoons will feel cold to the touch. However, the metal spoon will feel much colder than the wooden spoon due to metal's higher thermal conductivity, which allows it to absorb and transfer cold more efficiently. The wooden spoon, being a poor conductor, will retain a relatively warmer temperature compared to the metal.
I use a wooden spoons for cooking because they to not scrape the surface of metal and non-stick cookware. Also, they tend not to warp in extreme heat like plastic spoons, and are generally durable and reliable.Also, many people believe that bacteria grows faster on plastic and metal spoons. Wooden spoons are biodegradable and they tend to be a good shape for stirring!