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A cook removes a one gallon 3.75 liter pot of hot soup from a stove and places it in an ice water bath to cool which is the best cooling procedure before refrigerating the soup?
The best cooling procedure before refrigerating the soup is to place the pot in an ice water bath, ensuring that the water level is high enough to surround the pot without spilling into it. Stirring the soup occasionally will help distribute the heat evenly and accelerate the cooling process. It’s essential to cool the soup to below 70°F (21°C) within two hours, and then refrigerate it to ensure food safety and prevent bacterial growth.
Why is hot soup cooling down a physical change?
The chemical composition remain unchanged.
Is hot soup cooling down a physical or chemical change?
Physical, largely by the evaporation of liquid water in the soup carrying of the heat as water vapor into the air.
How does surface area affect the rate of cooling of soup?
A larger surface area allows for more heat to be transferred from the soup to the surrounding environment, resulting in faster cooling. This is because a larger surface area increases the contact between the hot soup and the cooler air. Conversely, a smaller surface area would slow down the rate of cooling as there is less area for heat exchange to occur.
What happens to the temperature of a bowl of hot soup that's left out on a counter for several hours?
Two main things occur: cooling by evaporation and cooling by convection. There is also some limited cooling by conduction between the bottom of the soup container and the surface it is placed on but this is usually not nearly as significant as the first two methods of heat transfer.
Is Borsch soup served hot or cold?
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
A food handler puts a thermometer into a pot of soup that is being hot-held the reading is 139 F 59 C Can the food handler serve the soup?
Yes, the temperature is within the correct range.
How many calories does hot and sour soup have?
Hot and sour soup has about 160 calories per cup.
How do cool a big pot of hot soup?
place the stockpot on a prep table at room temp
Why might someone eat soup?
Because soup is hot and filling, and they may like soup.
What actors and actresses appeared in Hot Soup - 1927?
The cast of Hot Soup - 1927 includes: George Davis
What are the release dates for Hot Soup - 1927?
Hot Soup - 1927 was released on: USA: 10 April 1927
