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Two main things occur: cooling by evaporation and cooling by convection. There is also some limited cooling by conduction between the bottom of the soup container and the surface it is placed on but this is usually not nearly as significant as the first two methods of heat transfer.

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11y ago
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14y ago

it gets cold

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Q: What happens to the temperature of a bowl of hot soup that's left out on a counter for several hours?
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