Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
Potage mince Consomme [ con-so-me ]. It can be served hot or cold.
I'm not quite sure exactly what the ingredient is but it could be any thing that u think it should be in cold soup i like a little herb in it and my hot soup i like some spicyness to it to bring out the other flavors but not enough to overpower the soup same with the cold.
If it's cold outside,hot. If it's hot outside, cold. Make sure that the soup that you are going to eat is ok to eat cold.
I believe you are referring to borscht, which is an Eastern European soup made from beetroots or other vegetables. It may be served hot or cold.
it can be served hot or cold all though it is mostly preferred hot
Gazpacho is a cold soup.
I guess most people don't like cold soup so the restaurant will get bad reception.
Mochas are typically served hot.
A mocha is typically served hot.
Mocha is typically served hot.
Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.
Soup