What is the difference between gazpacho and cold consomme?

Answer 1

Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.

Answer 2

Gazpacho is a cold tomato based soup and consomme is broth soup made from stock or bouillon.