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What is the difference between gazpacho and cold consomme?

Anonymous

∙ 15y ago

Updated: 10/6/2023

Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.

Wiki User

∙ 15y ago

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