I'm not quite sure exactly what the ingredient is but it could be any thing that u think it should be in cold soup i like a little herb in it and my hot soup i like some spicyness to it to bring out the other flavors but not enough to overpower the soup same with the cold.
Personally I don't think they should be served at room temperature. I think they should always be chilled slightly but not a lot. They taste their best when not chilled too much.
Pinot noir should be served slightly below room temperature, around 60-65F, to enhance its flavors and aromas. Serving it too cold can mute its delicate characteristics.
vampier
Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
Milk
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
It should be served anytime!
In music notation, marcato indicates a note should be played with emphasis and slightly separated from the surrounding notes, while accent indicates a note should be played with a stronger attack or emphasis.
Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.
To serve with coffee, a simple-flavored (like white, angel, vanilla, or pound) cake should be served in moderate sized slices. Slightly smaller than average.
That is an opinionated question, but I think that pizza should be served at school.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.