0
What ingredient should be slightly stronger in soups that are served cold as to hot and why?
Faith092408
I'm not quite sure exactly what the ingredient is but it could be any thing that u think it should be in cold soup i like a little herb in it and my hot soup i like some spicyness to it to bring out the other flavors but not enough to overpower the soup same with the cold.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Why should tomatoes be served at room temperature?
Personally I don't think they should be served at room temperature. I think they should always be chilled slightly but not a lot. They taste their best when not chilled too much.
You want to get stronger and stronger what should you do?
vampier
Are you supposed to drink chardonnay warm or cold?
Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
What should the first ingredient be in a milkshake?
Milk
What temperature should food be served at?
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
Is Merlot served chilled or at room temp?
Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.
What is the serving size of coffee?
To serve with coffee, a simple-flavored (like white, angel, vanilla, or pound) cake should be served in moderate sized slices. Slightly smaller than average.
When is biscuit tortoni served in Italy?
It should be served anytime!
Should pizza be served for lunch at school?
That is an opinionated question, but I think that pizza should be served at school.
Is sodium lauryl sulfate an ingredient in toothpaste?
Sodium lauryl sulfate, which is a detergent, is an ingredient of some brands of toothpaste. You should be able to tell by looking at the ingredient list on the toothpaste tube.
Do you chill red wine or moscato?
you can if you want to but i say that you should not because it kind of ruins the flavour in the beautiful ingredient.
How do you 20 vol with 40vol perxcide?
If you mix equal parts of 20 vol and 40 vol, you will have 30 vol, which is slightly stronger than 20 vol and slightly weaker than 40 vol. 40 vol should never be applied without help from a professional as it may damage your hair.
