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What else can I help you with?
What happens to the temperature of a bowl of hot soup that's left out on a counter for several hours?
Two main things occur: cooling by evaporation and cooling by convection. There is also some limited cooling by conduction between the bottom of the soup container and the surface it is placed on but this is usually not nearly as significant as the first two methods of heat transfer.
Why do your hands get warm when you hold a bowl of soup?
Because the bowl of soup is hot and heat is transferred throught the hot bowl of soup to ur cool hands.
Is tortilla soup homogeneous?
No, it is not.
Can you germinate soup pea seeds indoors?
Yes soup pea seeds can be germinated indoors. If we provide the required parameters for seed germination to the viable seeds.
Is a soup a liquid a solid or a gas?
I would say that broth is a liquid, as it flows freely unless it is kept in a confined area. It isn't a gas as it cannot diffuse or change volume and isn't a solid unless frozen. the steam from hot broth could be a gas though...
Is hot soup cooling down a physical or chemical change?
Physical, largely by the evaporation of liquid water in the soup carrying of the heat as water vapor into the air.
Is dissolving soup in a water a chemical or a physical change?
A physical change - since the chemical composition of the soup remains unchanged.
Is adding water to soup A physical change or chemical change?
This is a physical process.
Is making alphabet soup a physical change?
no
Is boiling water to make a soup Physical or chemical change?
Physical
Is dissolving table salt in a bowl of soup be chemical or physical change?
Dissolving table salt in a bowl of soup is a physical change because it doesn't alter the chemical composition of the salt or soup. The salt molecules simply spread out within the soup due to the intermolecular forces between the salt and water molecules.
How does surface area affect the rate of cooling of soup?
A larger surface area allows for more heat to be transferred from the soup to the surrounding environment, resulting in faster cooling. This is because a larger surface area increases the contact between the hot soup and the cooler air. Conversely, a smaller surface area would slow down the rate of cooling as there is less area for heat exchange to occur.
Why is boiling soup a physical change?
Boiling it doesn't change the compounds into different ones. All it does is change their physical state (liquid to gas). For example, steam is still H2O, just like water. If you add acid to a metal, the metal will actually change composition, like from zinc with no charge, to zinc with a positive charge that is combined with another molecule. It is no longer the same, and a physical change, like cooling it, won't bring it back to what it originally was.
What is the correct cooling procedure for hot soup?
The correct cooling procedure for hot soup is to place it in a shallow container, stir it occasionally, and then refrigerate it promptly to prevent bacterial growth.
Is boiling water for soup a physical change or chemical?
this is a tough one but it might be chemical because the steam is a new form of matter
How can I use an ice paddle to cool soup quickly and efficiently?
To cool soup quickly and efficiently using an ice paddle, simply place the paddle in the soup and stir gently. The ice paddle will help transfer heat away from the soup, cooling it down faster than just letting it sit. Stirring the soup will also help distribute the cold temperature evenly.
When cooling down soup what is the time and temperature specification?
The parameters for safely cooling food is the same for all cooked potentially hazardous foods:Within 2 hours, cool from 135F to 70FWithin 4 hours, cool from 70F to 41F
