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Because the bowl of soup is hot and heat is transferred throught the hot bowl of soup to ur cool hands.

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When you hold a warm bowl of soup the temperature of the palms of your hands increases this is an example of?

Thermodynamics.


When you hold a warm bowl of soup the temperature of the palms of your hands increases. this is an example of?

Thermodynamics.


When you hold a warm bowl of soup the temperature of the palms of your hands increases this is a example of?

Thermodynamics.


When you hold a warm bowl of soup the temperature of the palms of your hands increases. This is an example of what?

Conduction


When you hold a warm bowl of soup the temperature of the palms of your hands increases this is a example of what?

Conduction


When you hold a warm bowl of soup the temperature of palms of your hands increasest this is an example of?

thermal diffusion


When you hold a warm bowl of soup the temperature of the palms of your hand increases this is an example of?

Heat energy transferral - the heat energy of the soup is conducted through the liquid and the solid bowl to your hands, as porcelain/plastic bowls are not highly insulated.


When you hold a warm bowl of soup the temperature of the palms of your hand increases this is an example?

conduction


When hold a warm bowl of soup the temperature of the palms of your hand increases?

yes, by conductivity, as long as the bowl is warmer than your palm


What is a large soup bowl called?

A large soup kettle is called a stock pot.


Which object has more thermal energy: a cup of hot coffee or a bowl of warm soup?

The cup of hot coffee has more thermal energy than the bowl of warm soup.


Which process causes the handle of a spoon in a bowl of soup to become warm?

The handle of a spoon in a bowl of soup becomes warm primarily through the process of conduction. Heat from the hot soup transfers to the spoon's handle as the molecules in the soup collide with the molecules in the metal of the spoon, causing them to vibrate faster and increase in temperature. This transfer of thermal energy continues until the spoon reaches a temperature close to that of the soup.