When you keep a pan of soup on a flame, the layer of soup that is at base absorbs the heat, becomes thin and hence it rises. This sets up a cycle within the matrix of the soup, replacing cooler soup at the top with lighter, hotter soup from the bottom.
You should use a long-handled wooden spoon or utensil to stir hot soup.
She used a wooden spoon to stir the ingredients together in the pot.
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
You stir it from time to time as you make it.
Because otherwise it will throth up.
no i dont think
She stirs clothing
Vegtable rolls, fried rice, stir fries, and many kinds of soup
You can mix a couple of tablespoons of flour in cold water and stir until you see no more lumps. Add it to the cooking soup. You can so use dry potato flakes to thicken soup.
Conduction. The metal of the spoon conducts heat - therefore it heats up.
stir into banana mush.. then copy everything that your dog does..even bathroom usage....now you are done fine sir
The correct cooling procedure for hot soup is to place it in a shallow container, stir it occasionally, and then refrigerate it promptly to prevent bacterial growth.