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You stir it from time to time as you make it.

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11y ago

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Why does a whole pan of soup get hot even if you don't stir it?

When you keep a pan of soup on a flame, the layer of soup that is at base absorbs the heat, becomes thin and hence it rises. This sets up a cycle within the matrix of the soup, replacing cooler soup at the top with lighter, hotter soup from the bottom.


How does heat get into your stove burner into your soup?

through radiation


Will a spoon in a bowl of soup help it cool down faster or keep it hot?

A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.


How do you arrange soup bowls on a table?

When setting the table for a meal in which soup is the first course, the soup bowls are placed on top of the dinner plate. (Or on top of the salad plate, which is already on top of the dinner plate if salad is to follow the soup.)


What 2 methods of heat transfer which are used to make soup?

Convection currents. This means that the soup that is heated moves away from the heat, and the cool soup flows over heat so that warms up


Is boiling soup exothermic reaction?

Endothermic, the soup is taking in heat to boil.


Which food will heat you up more on a cold day soup or hot toast?

Soup


Is the heat an adverb?

No. It is a noun: "You've still got your soup on the heat."And a verb: "You still need to heat up your soup."But not an adverb; that modifies a verb, and adjective, or another adverb.


What is the heat transfer of a spoon in a cup of hot soup becomes warmer heat transfer?

The spoon will absorb heat from the hot soup through conduction, causing it to become warmer. This transfer of heat occurs because there is a temperature difference between the hot soup and the spoon, leading to thermal energy flowing from the soup to the spoon until they reach thermal equilibrium.


In what direction does heat travel through the soup?

Heat always travels from areas of higher temperature to areas of lower temperature. the surface and sides of a container of soup are generally at a lower temperature than the interior of the soup. Of course you may still get some additional heat transfer via convection if the surface is cooler than the soup deeper in the container.


Do soup kettles heat up soup?

A commercial soup kettle will only keep product warm once hot as you would be waiting a whole day for it to heat product from cold and it would still only be lukewarm


When reheating a soup for the buffet line a foodhandler should?

heat the soup on the on the stove to 165 degrees