You stir it from time to time as you make it.
When you keep a pan of soup on a flame, the layer of soup that is at base absorbs the heat, becomes thin and hence it rises. This sets up a cycle within the matrix of the soup, replacing cooler soup at the top with lighter, hotter soup from the bottom.
through radiation
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
When setting the table for a meal in which soup is the first course, the soup bowls are placed on top of the dinner plate. (Or on top of the salad plate, which is already on top of the dinner plate if salad is to follow the soup.)
Convection currents. This means that the soup that is heated moves away from the heat, and the cool soup flows over heat so that warms up
Endothermic, the soup is taking in heat to boil.
Soup
No. It is a noun: "You've still got your soup on the heat."And a verb: "You still need to heat up your soup."But not an adverb; that modifies a verb, and adjective, or another adverb.
The spoon will absorb heat from the hot soup through conduction, causing it to become warmer. This transfer of heat occurs because there is a temperature difference between the hot soup and the spoon, leading to thermal energy flowing from the soup to the spoon until they reach thermal equilibrium.
Heat always travels from areas of higher temperature to areas of lower temperature. the surface and sides of a container of soup are generally at a lower temperature than the interior of the soup. Of course you may still get some additional heat transfer via convection if the surface is cooler than the soup deeper in the container.
A commercial soup kettle will only keep product warm once hot as you would be waiting a whole day for it to heat product from cold and it would still only be lukewarm
heat the soup on the on the stove to 165 degrees