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What else can I help you with?
What is the ingredients to for chicken marinate?
Wishbone Italian dressing
What is a delicious recipe using Good Seasons Italian dressing?
One delicious recipe using Good Seasons Italian dressing is to marinate chicken breasts in the dressing for at least 30 minutes, then grill them until cooked through. Serve the chicken with a side of roasted vegetables for a flavorful and easy meal.
What are some delicious chicken recipes that use dry Italian dressing mix as a key ingredient?
Some delicious chicken recipes that use dry Italian dressing mix as a key ingredient include Italian dressing chicken marinade, Italian dressing chicken pasta salad, and Italian dressing chicken sheet pan dinner.
What is a delicious recipe using Good Seasons Italian Dressing Mix?
One delicious recipe using Good Seasons Italian Dressing Mix is to marinate chicken breasts in a mixture of the dressing mix, olive oil, and vinegar for at least 30 minutes. Then grill the chicken until cooked through. Serve with a side of roasted vegetables for a tasty and easy meal.
How long will chicken or pork keep in an Italian dressing marinade in the fridge?
Chicken or pork can safely marinate in an Italian dressing in the fridge for about 2 to 24 hours. Marinating for longer than 24 hours is not recommended, as the acidity in the dressing can start to break down the meat's texture, making it mushy. Always ensure the meat is stored in an airtight container to prevent contamination and maintain flavor.
What's the best baked chicken recipe that included italian dressing?
I'd suggest going with a chicken Italian dressing bake. You can find a great recipe for it at http://www.cooks.com/rec/view/0,1739,156187-231195,00.html
Can you substitute a vinaigrette for Italian dressing in a recipe?
You could substitute Italian dressing and flour for use in the ranch chicken recipe, but without the breadcrumbs you won't have anywhere near the same texture. It'll be good, but not the same. Italian dressing is basically oil and vinegar, or oil and lemon juice, like a vinaigrette dressing. Ranch dressing is a creamy dressing, completely unlike vinaigrette. You could marinate chicken pieces in any sort of bought or home-made Italian dressing, in a dish or plastic bag: leave for at least an hour, or overnight. Preheat the oven to 175C (350F), oil a pan with a little olive oil, drain the chicken and bake, turning now and then, for an hour, or until the juices run clear when pierced to the bone or at the thickest part. *Use proportions of about six chicken breasts (halves) to two cups (500ml or 16oz) dressing. *When the chicken is drained from the marinade you could dredge it in flour (put flour in a plastic bag and shake a couple of chicken pieces at a time) before baking. *A salad, with Italian dressing, and crusty bread, would be a good accompaniment. You could also bake peeled and halved potatoes in with the chicken. *It might be a good idea to give the dish a different name, because anyone expecting ranch chicken will be surprised and maybe disappointed to find themselves served something that, however delicious, isn't ranch chicken. Don't use the word 'ranch' at all, to avoid misleading your family or guests. You might call it Italian baked chicken, or put your own name to it.
Should you marinate chicken drumsticks before grilling or just baste while grilling?
Marinate the chicken beforehand.
How many days can you marinate chicken before cooking it?
You can marinate chicken for up to 2 days before cooking it.
How long can I marinate chicken in the fridge before cooking it?
You can marinate chicken in the fridge for up to 24 hours before cooking it.
How long can you marinate chicken in the fridge before cooking it?
You can marinate chicken in the fridge for up to 24 hours before cooking it.
Does anybody have any delicious recipes where chicken is center stage?
Marinate it! If I have a lot of time to get it ready, I will put the uncooked chicken in a plastic bag with a store bought marinade or make my own. Sometimes, I only use Italian dressing but the chicken turns out great. I let it sit in the fridge for a couple of hours (or overnight) and then bake, grill or saut. Also, be sure not to cut into the chicken while it's cooking as this lets out a lot of the juices.
