For optimal flavor, pork butt should be marinated for at least 4 to 12 hours. If you're short on time, even a 30-minute marinade can enhance the taste. However, marinating overnight is ideal, as it allows the flavors to penetrate the meat more deeply. Be sure to refrigerate the pork while it marinates to ensure food safety.
Marinate pork ribs for at least 4 hours, but ideally overnight, to achieve the best flavor and tenderness.
For optimal flavor, you can marinate pork for at least 2 hours, but ideally overnight for the best results.
Marinate pork tenderloin for at least 2 hours, but no more than 24 hours, for optimal flavor.
For a 3 lb pork butt, smoke it for about 6-8 hours at a temperature of 225-250F for optimal flavor and tenderness.
When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
For a 3lb pork butt, smoke it at 225-250F for about 6-8 hours until it reaches an internal temperature of 195-205F for optimal tenderness and flavor.
you cant eat either of them if you are Jewish
The pork butt
Pork butt, comes from a crossbreed of a goat, and a pig. Once the Goig starts butting into other pigs or goats, they harvest its butt, and what it uses to butt. therefore using both to make the ultimate pork butt.
as long as you keep the pork chops refrigerated, they should be find to leave overnight until the next evening's dinner. if you have the time actually, marinating for at least 12 hours lets a lot more flavor absorb into the meat.
I love to grill my pork chops. I also marinate them first in terrikai seasoning! Yum!
It usually depends on what you're marinating them in but, I would say about 10 to 12 minutes.