How do you marinate a t-bone?

Answer 1

To marinate a T-bone steak, start by preparing a marinade with ingredients like olive oil, balsamic vinegar, minced garlic, fresh herbs (such as rosemary or thyme), salt, and pepper. Place the steak in a resealable plastic bag or shallow dish, pour the marinade over it, and ensure the meat is well-coated. Seal the bag or cover the dish, then refrigerate for at least 1-2 hours, or preferably overnight for maximum flavor. Before cooking, remove the steak from the marinade and let it sit at room temperature for about 30 minutes.