A steak any meat cut into a thick, flat slice. Steak is generally cut across the muscle grain.

1,856 Questions
Broiling and Roasting Foods

Is broiling a steak on a grill a chemical change?



What is a steak fish?

A steak fish is a fish too large to be filleted, like tuna, large salmon, halibut or swordfish, so it is sliced into 'steaks' about 3/4 inch thick that can be fried, broiled, or grilled.


Why is there yellow fat in steaks?

because some fat is yellow. normally factory raised cattle have yellow fat, free range tends to you have whiter fat


Why is steak an unhealthy food?


Because steak is made with red meat, and red meat is bad for your organs.


It is not an unheallty food, in moderation. A 3 ounce serving of lean beef contributes just 10% of a 2000 calorie diet but it delivers more than 10% of the necessary daily intake of nine essential nutrients. Beef is the number one source of protein, B12 and Zinc. It is also the number three source of iron, behind cereals and grain. See the related link below:


What is another name for steak tartare?

Carpaccio and crudo are other forms of rare food preparation similar to a tartare.


Are all cuts of steak kosher?

No, kosher meat must: 1. come from a kosher animal (i.e. cow, sheep, deer, goat) 2. be ritually slaughtered (in a process known as "shechita") 3. be salted to remove blood 4. not contain the sciatic nerve, certain arteries, and certain sections of fat. Because of this, only cuts from the front half of the animal are available in the majority of kosher markets. The process for removing the sciatic nerve is too costly to use cuts from the hindquarters of animals so finding (for example) kosher T-bone cuts is virtually impossible.

The easiest way to know that meat is kosher is if it is certified with a kosher symbol. A list of common symbols can be found at the related link.


Can you boil a frozen steak?

Theoretically, it can be done. But I strongly suggest that you don't, as it will not be a good steak at all. Realistically you need to allow the steak to thaw out and get up to room temperature before you cook it. This applies to all types of cooking, such as grilled, fried etc.

Sauces and Gravies

Is there a heinz 57 steak sauce?



Can steak be refrozen?

Once cooked thoroughly, most meat of this type does not seem flavorful if re-frozen.


How many steaks are on the bone in a cow?

would need to know the weight of the cow and how thick you want the steaks


What is the best thickness for sirloin steak?

1-1/4" for grilling medium rare sirloin cooked more done will be tough. Good idea to let the steak get to room temperature prior to grilling, this will ensure a more medium and less rare center (pink not raw).


Are hanger steaks kosher?

If the cow was slaughtered by Jewish law, then yes. If you would like to see where you can get one of this delicious steaks, you can try They have plenty of Hanger Steaks.


What is another name for tenderloin steak?

Filet Mignon


Where on the cow does a skirt steak come from?

The skirt steak is the diaphragm muscle of the cow.


Remove two letters from steaks to make a tree?


the answer is teak

Sauces and Gravies

Is A1 steak sauce on pasta a weird combination?

  1. i think it might be good ill have to try that one
  2. you should try it on mashed potatoes!!

Is steak tissue or muscle or what is it?

The lean portion of steak is muscle, but there is also fat and connective tissue. They are all types of "tissue", which is a more generic term.


What is the proper grilling temperature for steak?

It depends on the type of the steak and its thickness, but in general the optimum temperature for grilling an average piece of steak is 450-500 degrees Fahrenheit. If you prefer the steak to be grilled slowly, aim for lower temperature.


Where are Omaha Steaks cattle raised?

Most likely in or near Omaha, Nebraska.

Sauces and Gravies

How do you remove salty taste from pepper steak sauce?

you dont put salt in it


How did New York Steak get its name?

maybe because of the shape of NEW York????


How long does it take to cook a steak?

The time it takes depends on thickness and grill temperature. Remove steak from fridge, allow steak to warm to room temperature, warm 2 tablespoons butter, skim off milky part, coat one side of steak with butter, generously sprinkle salt and pepper, this will form a crust when you place the steak on a hot charcoal grill,add butter to the other side of the steak and coat it with salt and pepper, only flip the steak once (this takes practice) and when done, allow the steak to cool for ten minutes!! Enjoy the juicy love that is!! You may add additional salt for the sinful.

For about 25 minutes

We cook a New York 1 inch thick steak on a charcoal grill for 20 minutes. We only flip once at about 15 minutes. That gives you a medium well steak.

It will vary depending on the thickness of the steak and the temperature of your grill or frying pan. Here's how restaurant chefs decide sear the steak lightly on both sides to brown. Let it cook on one side. When the juices rise to the top in little bubbles, the steak is medium rare. If you want it medium well or well done, let it cook just a bit longer. For a rare steak, use the "hand test." With your forefinger, press the meaty part of your hand near the thumb. That's how a rare steak will feel. Just poke it to see if it's done.There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.

Can you precook grilled steak?

Absolutely you can. If i want my steaks at a medium, i will grill them to a mid rare and then vacuum seal them. When you reheat the steak, it should heat to the doneness that you are looking for.

Storage of Meats Poultry and Seafood
Beef and Veal

How long can steaks be in the refrigerator before going bad?

I wouldn't personally keep steak in the fridge for more than about 3-4 days. Check with your butcher. He'll tell you the BBD of the individual meat you are buying. I'd bang it in the freezer and keep it for up to 3 months unless I was told otherwise. When you defrost it, just defrost it in the fridge for about 24 hours. Don't cook it if it not defrosted. You are asking for trouble if you do and you like it rare!


What is a Roll Steak?

A roll steak is a fairly thin steak that is stuffed with ingredients then rolled and baked. Is this what you are talking about?


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