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They'll just pass through you if their small enough. If they're too big, they'll get stuck in your digestive tract (most likely your small intestine), then you'll get really sick and have to go to the hospital to get it surgically removed.

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Three or Four.

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They can be.

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No, "female bullocks" are called heifers. Bullocks are referred to steers or young bulls.

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One good vet anatomy book that isn't just pictures to memorize and actually explains anatomy is the Textbook of Veterinary Anatomy by KM Dyce. This is an excellent comparative anatomy book that is used by vet students in the United States.

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Large livestock are those animals that often weigh over 900 lbs. These animals include horses and cattle.

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Well, not really, since this is a part of the cow that is thrown away as waste or ground up for animal feed for pigs and chickens. So no, not for us humans. There really isn't much to eat of it anyways!

Answer 2:

Well, it is actually one of the wrappings for sausages and cold meat. So basically, unless you are a veggie, you have probably eaten loads of it already!

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It's just like any other night, they don't react to it. The old tales about wolves howling at the moon are fake. They are actually howling fora companion or there pack.

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That's like asking whats the antonym of a table. There is none. Or I guess you could say "deadstock."

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Young livestock are stock that are still growing, or are at a young age. Young stock are typically used for meat production, but others are grown for breeding purposes.

Mature livestock are those that have reached sexual maturity and have stopped growing. They are almost always larger than the young livestock (depending on the breed and type of animal involved), and are used for breeding purposes.

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I think you could be referring to a barometer, which measures atmospheric pressure and is an indicator of when it will rain or shine.

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roosters, and sometimes chickend depending on what types of chickens

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That is co-evolution.

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You can call it "fryer meat"; sometimes it's also categorized as "fowl"; but, generally speaking, rabbit meat doesn't have a special name for it -- it's like chicken (which you just call "chicken"), not like cow (which you can call "beef").

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It doesn't take any time to major in biology. Get accepted to a college or university, declare your major to be biology, and there you go. However to graduate with a degree in biology is a different story. To graduate with an associate degree in biology will take two years. A B.S. Degree will generally take four.

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It depends on the animal. Horses, for example, tend to travel faster in a shorter amount of time than a human can. They can also, if trained to pull a cart or carriage, be used to pull heavy loads that would be impossible for one or two people to transport on their own. Oxen are used for the same reason. And it could also be due to laziness, as it's often better to sit in a saddle or on a wagon than to get down and walk.

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A variable asset/liability and a commodity.

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Livestock ranching is the breeding, and raising of animals, these animals are usually used for meat purposes and raised in large herds. Ranches are more commonly found in the western parts of Canada and the United states. These livestock operations generally use large amounts of grazing land depending on the size of the ranch.

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A pullet is a young chicken, more specifically a hen (female) at least 20-weeks-old which has begun to lay eggs but has not yet moulted.

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A paddle, stick, electric prod, cane, etc.

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As many as he can catch (usually that is not too many).

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A pile of feces or poop from an animal.

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no!you do not need licence for keeping sheep.