0
Stevia is said to be OK for someone who is diabetic. Like all things, however, it's best not to consume too much of any artificial sweetner because there many be risks down the road. A person should consult a doctor if they're not sure.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Is grilled shrimp okay for diabetics?
Yes, it is.
Is sherbet okay for diabetics?
NO! It is pure sugar is is very bad.
Is it okay to let dogs eat steak?
NO! Especially if it's seasoned. Can we say Pancreatitis?
Is popcorn ok for diabetics?
Only for some diabetics, even then watch the salt. For other diabetics, popcorn is not okay.
Is it okay to consume the blood from a rare steak?
It is not recomended, you can get very sick. It's very unsanitary, not a smart thing to do.
How do you write steak in french?
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Can diabetics use Milk of Magnesia?
For most people with diabetes, Milk of Magnesia is okay to take since the medication is sugar free. As with all medications, it is best to consult a physician.
Is spirulina good for diabetics?
I think its good for diabetics.
Can acupressure point get rid of diabetics?
we cannot get rid of diabetics, nor an acupressure. but it can bring diabetics under control.
Is uncooked steak ok to eat if it starts to look brown?
Probably not a good idea! Answer:Raw steak is fine to eat. It is available as steak tartar in fine restaurants (mixed with raw egg) and as beef sashimi in Japanese restaurants. The biggest consideration is the cleanliness of the preparation. Steak at this degree of freshness is dark red or burgundy. Supermarket steak is often bright red due to exposure to oxygen. This steak is okay to eat. Steak in a refrigerator for several days is still okay to eat even if it is brownish. If other signs of spoilage (odour) are present, discard itFreezer burned steak is grayish and may not taste as good.Experimental Results:Well, I cooked it up and it tastes fine, I am gonna say that as of now, unless I get sick, Yes that steak is ok!"Color of BeefBeef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
Can diabetics on insulin take amoxicillin?
Can diabetics take amoxillan
Can diabetics who have herpes live?
Yes, herpes is not fatal to diabetics.
