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Probably not a good idea! Answer:

Raw steak is fine to eat. It is available as steak tartar in fine restaurants (mixed with raw egg) and as beef sashimi in Japanese restaurants. The biggest consideration is the cleanliness of the preparation. Steak at this degree of freshness is dark red or burgundy. Supermarket steak is often bright red due to exposure to oxygen. This steak is okay to eat. Steak in a refrigerator for several days is still okay to eat even if it is brownish. If other signs of spoilage (odour) are present, discard it

Freezer burned steak is grayish and may not taste as good.

Experimental Results:

Well, I cooked it up and it tastes fine, I am gonna say that as of now, unless I get sick, Yes that steak is ok!

"Color of Beef

Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.

After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."

from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp

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14y ago
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15y ago

The brown color comes from aging of the meat. It is okay if it is not slimey or has a bad smell.

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15y ago

Yes, you can eat it. Just make sure that the meat is not spoiled. The smell is a way to tell if it is spoiled.

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7y ago

the steak its self is fine to eat, your mody can handle raw meat, but there might be lethal parasites in it so it is best to cook it first

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9y ago

Yes steak is brown on the surface when cooked.

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11y ago

Yes steak is brown

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11y ago

Yes steak is brown

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Q: Is uncooked steak ok to eat if it starts to look brown?
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