Probably not a good idea! Answer:
Raw steak is fine to eat. It is available as steak tartar in fine restaurants (mixed with raw egg) and as beef sashimi in Japanese restaurants. The biggest consideration is the cleanliness of the preparation. Steak at this degree of freshness is dark red or burgundy. Supermarket steak is often bright red due to exposure to oxygen. This steak is okay to eat. Steak in a refrigerator for several days is still okay to eat even if it is brownish. If other signs of spoilage (odour) are present, discard it
Freezer burned steak is grayish and may not taste as good.
Experimental Results:
Well, I cooked it up and it tastes fine, I am gonna say that as of now, unless I get sick, Yes that steak is ok!
"Color of Beef
Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.
After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."
from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
The brown color comes from aging of the meat. It is okay if it is not slimey or has a bad smell.
Yes, you can eat it. Just make sure that the meat is not spoiled. The smell is a way to tell if it is spoiled.
the steak its self is fine to eat, your mody can handle raw meat, but there might be lethal parasites in it so it is best to cook it first
Yes steak is brown on the surface when cooked.
Yes steak is brown
Yes steak is brown
Usually people prefer steak when it is pink in the middle but steak is NEVER ready when it is blue/purple inside. You can also have meat when it is brownish in the inside.
At first its a lightish brown and then while you start having it it starts turning red and redder
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
"Lookout" is a compound word that starts with "look".
A "steak" is a cut of animal meat. There is no such thing as a "vegetarian steak". However, soya or yeast proteans which come from plants can be fabricated to look a bit like meat.
White, inside and out. If doctored and barbecue and such or cooked longer it can be red, brown, or blackened
The best places to look for online steak ordering is visiting the Ball and Buck website which gives detailed information which kind of steak there are and how to order them directly.
Why do track marks look brown
Singer: From the look of Mike's face That little chick sized steak Ain't what he thought it would be But Mike, if you want more Get a steak times four Yes, 4 times the steak 4 times the thickcountryjuicymarinatedsucculent steak! We all say "Wow!" That's like a whole hunk of cow Singer: What is it Mike? Mike: Quad Steak! Singer: 4 times the steak! All: 4 times the steak! (times forever)
brown
brown
it is brown with light brown tummies