No, the idea of a marinade is to infuse the meat with flavor. If you then cook it in the marinade, it will be too strong a taste. Plus, it'll boil, making it pretty tough. The exception would be braising, which is slow-cooking at a low temperature in either wine, stock, tomato sauce, or combinations of them, with some chopped aromatic vegetables and herbs. In that case, you simply brown the meat (some don't) and put into the liquid to cook. Technically, this is cooking it in a marinade.
Sometimes. This depends on your taste, if you should have added salt to your diet. It is just a matter of taste.
Lightly salting steak a day before using adds to the flavor, and tenderizes the meat.
One of the most exquisite is the "Cuban Palomilla", marinate the steak with lime juice, minced garlic, salt, pepper, onion rings and parsley and let it rpose in this for about 2 hours.
Gorden Ramsey and Jamie Oliver have a lot of cook books which talk a lot about steaks and show some amazing and beautiful recipes for steaks. Good Luck.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
salt
Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally. Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side.
You can find a good flank steak marinade recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
NO
Here are some sites that you can look up for recipes for great steaks. Here bbq.about.com/od/steakrecipes/tp/10steaks.htm ,allrecipes.com/recipe/the-best-steak-marinade/
yes , you can use . salt or marinades before grilling . but the sauce , is not recommended . by chef raz.
BBQ meat that is marinated doesn't really need salt before cooking. If you are cooking any kind of BBQ meat grill it first then add as much salt that you think it needs. Some people don't like as much salt as others.Another answer:A lot depends on if there's salt in your marinade. If there is, no additional salting is required, and you should salt to taste at the table. If, however, you don't have salt in your marinade, you may or may not choose to include salt in your rub -- I personally don't, preferring to salt at the table.HOWEVER --if you mean grillade and not real BBQ, then you do want to salt the surface of the meat. As salt is hygroscopic, this will draw blood and its ingredient proteins to the surface, which will let you invoke a Maillard Reaction, which nicely browns the meat.
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.