Yes.It tenderizes by breaking down fibers. It adds volume by weight thru absorption.It infuses flavor.
Burning is a chemical change.
It's a chemical change
its a chemical change
Burning is a chemical change.
Yes it is a chemical change because color change is an observed change that a chemical change has occurred. So you are very much right. :)
Yes, marinating meat involves chemical reactions. The acids, enzymes, and salts in the marinade break down proteins in the meat, tenderizing it and enhancing flavor. This process alters the meat's texture and taste through a combination of enzymatic activity and diffusion of flavors. Overall, marinating is both a physical and chemical process that improves the quality of the meat.
Burning is a chemical change.
It's a chemical change
its a chemical change
It is a chemical change.
Its a chemical change.
Burning is a chemical change.
Yes it is a chemical change because color change is an observed change that a chemical change has occurred. So you are very much right. :)
Chemical property
chemical
chemical change
chemical