For marinating 1 kg of pork, a general guideline is to use about 1 to 1.5 tablespoons of salt. This amount can vary depending on personal taste and the specific recipe, but it's important to ensure the salt is well-distributed throughout the meat for even flavor. Additionally, consider incorporating other ingredients like herbs, spices, or acids (like vinegar or citrus juice) to enhance the marinade.
The Deed Sea has a salt density of 1.24 kg/L.
264 teaspoons of salt is approximately 1.3 Kg
For a barrel of 119 L, at 20 0C, the amount of salt will be 42 947 kg.
One kilogram of table salt has a volume of approximately 0.84 liters.
1. Rock salt in the mine hasn't iodine. 2. Iodized table salt has 20+/-5 mg iodine/kg of salt, as potassium iodide or iodate.
For earthing pipe of 40mm dai & 3 mtr. Long required 5 kg. Of salt & 6.5 kg of charcoal. This type of earthing is done for distribution transformers of various rating.
That is approximately 1.3 Kg
I found a human LD50 for salt of a whopping 12357mg/kg (that seems suspiciously high to me; that for rats is only about 3000mg/kg and for mice it's 4000mg/kg, but I'm not about to do my own study on the subject). If the human figure is actually correct, what it means is that an otherwise healthy 70 kg (154 pound) person who ate 865 grams (almost two pounds) of salt would have a 50/50 chance of dying.
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8 + x = .35(26.66 +x) 8+x =9.33 +.35x x-.35x=9.33-8 .65x =1.333 x=2.05 kg of salt This should be checked out. By adding 2.05 kg of salt the total salt is now 8+2.05=10.05 kg salt and the total solution is now 26.666 kg + 2.05 kg or a total of 28.7166, but is it a 35% solution.........lets see (.35)(28.7166)=10.05kg
1 mt = 1000 kg1 mt = 1000 kg1 mt = 1000 kg1 mt = 1000 kg1 mt = 1000 kg1 mt = 1000 kg
Table salt typically contains iodine in the form of iodide at a concentration of about 0.006%-0.01% by weight. This is done to help prevent iodine deficiency, which can lead to thyroid issues.