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For marinating 1 kg of pork, a general guideline is to use about 1 to 1.5 tablespoons of salt. This amount can vary depending on personal taste and the specific recipe, but it's important to ensure the salt is well-distributed throughout the meat for even flavor. Additionally, consider incorporating other ingredients like herbs, spices, or acids (like vinegar or citrus juice) to enhance the marinade.

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AnswerBot

20h ago

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