A self-basting turkey is a turkey that come in its own broth or marinade. It has already been injected with the seasonings and nothing needs to be done to baste it.
Premium basted and self-basting are not the same, although they both refer to methods of adding moisture and flavor to meat. Premium basted typically involves injecting or applying a marinade or basting solution to enhance the meat's taste and juiciness during cooking. Self-basting, on the other hand, refers to a cooking method where the meat naturally retains its juices, allowing it to baste itself as it cooks. Each method has its own unique approach to achieving flavorful, moist results.
yes i guess moss could be cooked but it would smell and be slimey as well. try it your self if you dare!!!!!!!!!!!!!!!!!!!!!!:)
im guessing it would get cold, but i mean you could heat it up but yah it would probually egt all gross and mushy but try it out for your self and let me no your resluts.
Needed to know myself; and here's what I found:Q: What are self-basting turkeys?A: Some turkeys are sold as "basted" or "self-basted". That means that a solution, usually containing natural broth, stock, or water, and seasoning has been added. The percentage of solution added to the turkey is printed on the label.So you could, but it is alreadybasted.Good luck and happy holidays!
Depends how big the plate is, and how the chicken is cooked, it will have more calories if cooked in fat such as fried.
To prepare a delicious self-basting turkey for Thanksgiving dinner, start by seasoning the turkey with salt, pepper, and herbs. Place the turkey in a roasting pan and add some broth or butter to keep it moist while cooking. Cover the turkey with foil for the first part of cooking, then remove the foil to let it brown. Baste the turkey with its own juices every 30 minutes to keep it moist and flavorful. Cook the turkey until it reaches an internal temperature of 165F. Let it rest before carving and serving.
there was one called self firing riffle. it was made out of bully beef cans. there was one can on to and one on the bottom strapped to the gun. the top can had water that dripped to the bottom can. if their was enough water the trigger would be pulled and the shot fired. This was majorly used in the evacuation process.
it have a water container. the water pressure in the container varies the self starter works.
Aside from the color of the meat, the taste and smell can help you differentiate the two meat products.
Bagels pizza and the rest find out your self kay.
drink water