Yes, you can marinate meat and vegetables together, but it's important to consider their different marinating times and the type of marinade used. Meat typically requires a longer marinating time to absorb flavors, while vegetables may only need a short period. To ensure food safety, it's best to use a marinade that is appropriate for both, and keep the mixture refrigerated. Additionally, avoid reusing marinade that has been in contact with raw meat unless it's cooked first.
yes you can put together the meat and vegetables, only you can get very soft result!
yes they are they are only not allowed to eat dairy and meat together.
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
A ragout is a stew of meat and vegetables mixed together.
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
No, it is not safe to marinate frozen meat before cooking it. It is recommended to thaw the meat first before marinating to ensure even marination and proper cooking.
no.
Meat can safely marinate in the fridge for up to 2 days before it may become unsafe to eat.
YES
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Meat should ideally marinate for at least 30 minutes to 24 hours to achieve the best flavor and tenderness.
Yes, you can marinate chicken and steak together, but it's important to consider the different cooking times and temperatures for each meat. Using a marinade that complements both proteins is key, ensuring that the flavors work well together. Additionally, be mindful of cross-contamination; keep them separate until they're cooked. Always marinate in the refrigerator to ensure food safety.