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What else can I help you with?
Do you need to add water when roasting in an Electric Roaster?
Yes, there is no real difference than doing it in an oven, just the size of your heat source. You treat the meat the same.
Is broiling the same as roasting?
No, broiling and roasting are not the same. Broiling cooks food with direct heat from above, while roasting cooks food with indirect heat from all sides in an oven.
Do 2 pork roasts side by side take the same time to cook as one?
Yes, if you can get them in the same oven without to much of a squeeze and the roasting time will be the same, here is a guide on roasting Lamb, preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours, the Lamb can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
Definition of matignon cut?
A Matignon is a very rough cut of aromatic vegetables used to protect large joints of meat when roasting. the joint of meat would be placed on to of the vegetables to help prevent it from drying out from contact with the roasting tray.
Can you roast meat at the same time you're roasting yams?
Yes. Just check the length of the required time for each. If unsure, stick a fork in the yam once each 15 minutes & remove from the oven if they're ready (soft) before the meat.
Is roasting the same as broiling?
Roasting and broiling are similar cooking methods that both involve high heat, but they are not the same. Roasting typically involves cooking food in an oven with dry heat, while broiling involves cooking food under direct heat from above.
Do all mammels eat the same thing?
No.Mammals could be an omnivore which eats both meat and vegetables, a carnivore which only eats meat and a herbivore which eats vegetables.
Will roast come out better in oven bag or slow cooker?
An oven bag is made to do the same thing a roasting pan does by retaining the juices in the roast. A slow cooker does the same thing in a slightly different way. Both ways work equally well.
Is roast the same as broil?
Roasting and broiling are similar cooking methods that both involve high heat, but they are not the same. Roasting typically involves cooking food in an oven at a lower temperature for a longer period of time, while broiling uses direct heat from above to cook food quickly.
Is roasting a linking verb?
The easy way to recognize a linking verb is that a linking verb acts as an equals sign, the object of the verb is a different form of the subject (Mary is my sister. Mary=sister); or the subject becomes the object (My feet got wet. feet->wet). The present participle verb roasting could be used as a linking verb when the subject and the object of the verb are the same thing or different forms of the same thing. Example: A turkey roasting golden brown. (the turkey is becoming golden brown, a linking verb) A turkey roasting for dinner. A turkey roasting in the oven. We are roasting turkey. (not a linking verb)
Can you cook 4 2 pound meat loafs at the same time?
it depends on how big your grill or oven is
How much extra time do you need if you are roasting 2 chickens at the same time and they each weigh 4 pounds?
If they are the same weight and size, It generally doesn't matter (In an oven). Possibly 5 extra min, glad to help!
