An oven bag is made to do the same thing a roasting pan does by retaining the juices in the roast. A slow cooker does the same thing in a slightly different way. Both ways work equally well.
the oven
the oven
If you can slow cook in the oven it would be better, because less moisture will escape. The direct flame underneath your pot on the stove will simmer the food and eventually all the moisture will escape. Adding more water to avoid burning will not enhance the flavour. If you have to cook on the stove then adding more water is unavoidable.
There are many places that manufacture a gas cooker that has a double oven. The company known as Masterbuilt manufactures a gas cooker that has a double oven.
The input of a cooker is when you turn the cooker
A parabolic is an improved box cooker.
Yes, use an oven-proof pan with a lid, and roast at 300 degrees. Have enough hot liquid to come halfway up the roast to get a nice braise, and cook it for a long time - 2-3 hours, depending on the size.
pressure cooker or rice cooker may do.
Roast is the keyword, it is baked in the oven.
cooking time for 6lb roast in oven
There are numerous ways to cook grilled sausages. To grill the sausages themselves, you need a griddle or a skillet.
It depends on size of roast and cooking method. In a standard oven the average is 20 minutes per pound at 325 degrees. In a slow cooker (crock pot), the average is 9-11 hours on low setting depending on size of roast.