Roasting and broiling are similar cooking methods that both involve high heat, but they are not the same. Roasting typically involves cooking food in an oven at a lower temperature for a longer period of time, while broiling uses direct heat from above to cook food quickly.
You can bake, broil (casserole), roast and reheat in an oven.
toast saute roast broil poach grill
Boil, roast, bake, shallow fry, deep fry, broil.
It depends on which setting you're using. You can bake or roast or broil in an oven.
No.
Bring the stock to boil, add herbs salt etc then meat, place on a lid that allows steam out and simmer slowly for a max up to 1hr. Then roast 25 30 min.
Braise it. Put it in a casserol dish with a bit of water, cover it with foil or a tin pie pan, and cook it in the oven at about 400 - 450 ºF. It doesn't really matter much whether you use the bake or broil setting.
Yes
No.
On your oven there should be a broil button.
Top Round is a much better cut and very lean. Its delicious broiled to medium rare & sliced across the grain...a traditional "London Broil". On the other hand, recipes for long & slow cooking usually love the chuck. You could substitute and it would be delicious, rather like using a cup of cream when regular old milk would do.
To cook a two and a half pound roast, preheat the oven to 325 degrees and roast for 1 1/2 to 2 hours. Let it stand for about 20 minutes before serving.