0
You can bake, broil (casserole), roast and reheat in an oven.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
Where can I get a recipe book for cooking with an electric dutch oven?
Amazon.com has a number of cookbooks for different types of cooking. One that they recommend for dutch oven cooking is: The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen. It sells for $13.57.
What does 90 mins look like on a oven timer?
Different oven have different ways of displaying time.
What are the different ways of making cake?
put in oven
Is the cooking time different for a confection oven?
What are the differences between regular and conffection ovens?
What are the cooking times for baking pies at different oven temperatures?
1oo degrees 1oo degrees
What are the different tools and equipment that use cooking native delicacies in the Philippines?
casserole pan oven
What is a description of the microwave oven?
A microwave oven is a cooking appliance, which is predominantly used for more rapid cooking
Why do you heat oven?
So the oven is at the correct temperature for cooking. As soon as you place the item in the oven it will begin the cooking process rather than waiting for the oven to warm up.
What are other ways of cooking 100 beef hamburger patties without frying them?
you can cook them in a microwave, or conventional oven, or even on a grille.
How do you translate oven cooking to pressure cooking?
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
When cooking a frozen apple pie what rack in the oven?
Unless a recipe provides specific instructions to something different, you should bake using the centre rack in the oven
What is a convectional oven made out of?
A convection oven is made from the same materials as a conventional oven but with the addition of a fan to circulate the heated air during cooking. The advantage is more uniform cooking temperature and faster cooking time.
