Cooking Poultry

poultry is another term for domesticated fowl (birds); these are birds used for eggs and food such as chickens and turkeys. chicken, turkey, duck, goose, pigeon. etc basically any bird that you would eat The English word poultry migrated in the mid-14th century from the Old French pouletrie, meaning "domestic fowl", which itself is derived from (O.Fr, late 13th century) poulet, meaning "young fowl". The term includes, but is not limited to, such domesticated fowl as ducks, geese, chickens, and turkeys. Please access the related...

20 minutes per lb.20 minutes added at the end. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling the leg away a little and see if the juices are clear (it's cooked) or if it's a little pink (it's not done.) The time your chicken needs to bake in the oven does depend on the baking temperature and size/thickness/bone in or out of the meat. To be...

yes that is the most fattening part of a chicken.

It tastes like chicken. Proof positive Mouse (The matrix) "That's exactly my point. Exactly. Because you have to wonder: how do the machines know what Tasty Wheat tasted like? Maybe they got it wrong. Maybe what I think Tasty Wheat tasted like actually tasted like oatmeal, or tuna fish. That makes you wonder about a lot of things. You take chicken, for example: maybe they couldn't figure out what to make chicken taste like, which is why chicken tastes like everything. " ...

They can be called Pollo-pescatarian.

They are allowed to, and stores built in the U.S. since 2007 are fitted with signs using the original name "Kentucky Fried Chicken". The use of the initials "KFC" began in the 1991, in part to have a shorter, more hip sounding name but also to avoid the use of the word "fried" at a time when people were becoming more diet-conscious. There is an urban myth that Kentucky Fried Chicken was told by the FDA to stop using the word "chicken"...

It obviously can depend, but 3 ounces of meat is roughly the size of a deck of playing cards. ...

At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So for a 4.5 lb stuffed chicken, you should cook it for 2 hours. ...

Rinse bird under cold tap. Put it on a baking tray, brush over with a little cooking oil, cover with a couple of rashers of bacon, and cook in the oven (mark 6) until golden brown. (About 50 minutes). One per person. If you want the hassle of making a marinade and serving with a cream sauce, that's up to you. that part of the recipe is not here.... because I'm eating my Poussin. Bon Appetit ...

A hen lays eggs irrespective of the presence of a rooster (cock), the eggs are called unfertilised eggs and will never possibly give rise to a baby chick. The eggs are called fertilised eggs when the rooster has mated with the hen and the eggs hatch to give rise to baby chick. ...

Poultry doesn't have 'cuts' like other animals. You get parts, typically, breast, thigh, wing, and leg. Sometimes the back is separated from the breast, sometimes not. ...

Yes, chickens can eat grapes! Some chickens love them! Chickens will eat most fruit. Grapes are one of their favourite treats in the fall of the year. ...

The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F. ...

Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need...

Yes! But it's best to reheat it in a slow oven so it won't dry out! Yes, but make a well in the center of the curry and add a little water, then cover the dish. Yes, but make sure that it is really hot unless you want food poisoning. ...

Do not boil gently simmer for about 5 to10 minutes depending on how much in the pan. ...

you can books on poultry farming in urdu from Urdu Bazar, or you can also contact the Allama Iqbal Open /university, they do have courses on pultry farming. regards ...

If it turns dark brown that means it's cooked. The colour changes because of a reaction between the hot oil and the skin of the chicken. ...

kernal sanders

Chicken Caesar Salad: pound the chicken breasts flat with a kitchen mallet or a rolling pin, season with olive oil, salt, pepper, and oregano, then grill or broil until cooked through. Cut into strips or chunks, toss with chopped or torn romaine lettuce, grated Parmesan cheese, croutons, and Caesar dressing. Crispy Baked Chicken: Mix mayonnaise, Old Bay seasoning (or other seasoning), and grated Parmesan cheese. Spread over each chicken breasts. Roll in/cover with bread crumbs. Bake at 350 degrees until golden brown and...

The main nutrient in skinless, steamed chicken is protein (approximately 48g per 6 ounce serving). It also contains 3g of fat (per 6 ounces), 26mg calcium (per 6 ounce serving), 435mg of potassium (per 6 ounces), and 240 calories (per 6 ounce serving). ...

check against the quality, quantity and type as per the recipe to meet the dish requirements ...

Depends on how big the people are! No. Actually about 10, but it depends on how much they eat too. Think of the pieces. Leg, Thigh, wing (w/some breast) breast cut in two. If you cook the whole chicken and make it into a salad you can git more servings up to about 15. You can then also stretch it by adding stuff raisins, nuts etc. So it depends on how you prepare it. Chef Dave ...

The term chicken is used to refer to the bird itself. The female chicken is called a "hen" the male chicken is called a "rooster". Interestingly, many English speaking people do not know that. A hen is a chicken. It is a female chicken and a rooster is a male chicken ...

Yes as long as the animal is slaughtered in the correct Islamic way ie. by saying Allahu Akbar and then slaughtering in such a way that the animal has a quick, painless death. ...