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To substitute chicken liver pâté with a non-liver option, consider using a blended mixture of cooked mushrooms, garlic, and herbs for a savory, umami-rich spread. Another alternative is a bean-based pâté, such as white bean or lentil purée, flavored with spices, olive oil, and lemon juice for creaminess. For a nut-based option, you can blend soaked cashews with nutritional yeast, garlic, and sautéed onions to create a rich, flavorful dip.

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2mo ago

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