That is the oyster, a small, round piece of dark meat located on the back of the chicken thigh near the joint. It is considered a delicacy for its rich and succulent flavor.
Fried organs are often referred to as "offal" or "organ meat." Common examples include fried liver, fried kidneys, or fried heart, which are prepared in various cuisines around the world. In some cultures, specific dishes like "fried liver pâté" or "crispy fried sweetbreads" showcase these ingredients. While they may not be widely popular in all regions, they are considered delicacies in many culinary traditions.
Muscle tissue. Animal meat is primarily muscle tissue, especially cuts of steak and, in this case, white and dark meat. On the other hand, hot dogs and other ground up animal foods contain all manner of tissue.
Protein is a macromolecule found in chicken wings. In fact, protein is throughout a chicken because meat is a protein.
meat such as little rabbits, and chicken and small meat animals and some fish
Yes, it's actually an organ from the animal but it is still considered meat.
Yes. It is similar in taste and texture to heart meat.
Meat in chickens, as in most animals, is most commonly the muscles. Although there are also organ meats which come from the organs; liver, gizzards, sweetbreads, etc.
The legs and thighs of a chicken are considered dark meat.
The parts of a chicken that are considered white meat are the breast and wings.
The breast and wing pieces of chicken are considered white meat.
For example, if you hunted and got a deer, during the gutting of the animal the hunter might keep the heart and liver to be eaten later. The heart and liver would be the animals organ meat.
The pieces of chicken that are considered dark meat are the legs, thighs, and wings.
100g (3.53 oz) grams of chicken, liver, all classes, raw contains 0.73 grams of carbohydrates
Liver is offal rather than meat, but for religious dietary purposes it is on the same level as meat.
Yes
A chicken drunstick can be dark or white meat.