Yes. It is similar in taste and texture to heart meat.
booty meat
The legs and thighs of a chicken are considered dark meat.
The parts of a chicken that are considered white meat are the breast and wings.
The breast and wing pieces of chicken are considered white meat.
The pieces of chicken that are considered dark meat are the legs, thighs, and wings.
The gizzard is the lump of muscle that grinds the food of the chicken. The food passes into the crop, and is softened, then through the stomach where digestive juices are added, then into the gizzard,where the food is ground up by all the bits of grit the bird eats from day to day. The gizzard is red meat, and in the olden days when you bought a bird the gizzard was sometimes left inside. it has quite a unique flavour, and takes a lot of cooking time to soften.
Yes
A chicken drunstick can be dark or white meat.
The white meat of a chicken comes from the breast and wings.
== == * Chicken wings are considered white meat due to the fact that chickens do not fly, and therefore the wings are not an exercised muscle.
Yes, it's actually an organ from the animal but it is still considered meat.
yes