Yes, it's actually an organ from the animal but it is still considered meat.
Liver is offal rather than meat, but for religious dietary purposes it is on the same level as meat.
meat in duck liver
meat
meat has protein in it
At one time chopped liver was a cheap cut of meat, while steak was an expensive cut of meat. So, asking 'what am I chopped liver' is a way asking if they think you have any value.
Yes if it comes out of an anmial
Liver, Red meat ....
krill
No, of course not. Most liver is not kosher, just as most meat is not kosher.
100g (3.53 oz) grams of chicken, liver, all classes, raw contains 0.73 grams of carbohydrates
For example, if you hunted and got a deer, during the gutting of the animal the hunter might keep the heart and liver to be eaten later. The heart and liver would be the animals organ meat.
Liver is a cut of meat that is known to spoil very quickly. Green or grayish coloring is generally due to the oxidation of the liver.