For example, if you hunted and got a deer, during the gutting of the animal the hunter might keep the heart and liver to be eaten later. The heart and liver would be the animals organ meat.
appendix
Yes, it's actually an organ from the animal but it is still considered meat.
There are various reasons why they are killed: for the meat, for their fur, for their internal organ.
Yes. It is similar in taste and texture to heart meat.
MEAT especially the Organ meat such as, Liver,Kidney contain a tremendous amount of RNA n DNA in them.That is why the patients with high URIC acid are forbidden to eat Organ Meat.
Organ-free meat refers to cuts of meat that do not include internal organs, focusing solely on muscle tissue. Common examples include steaks, chops, and poultry parts like chicken breasts or thighs. These cuts are typically sourced from the skeletal system of animals, as opposed to organ meats like liver, heart, or kidneys. Organ-free meat is popular in many cuisines and is often the preferred choice for those who may find organ meats unappealing.
Yes, chicken liver is considered organ meat. It is the liver of the chicken, which is a vital organ responsible for various functions in the body. Organ meats, including chicken liver, are often rich in nutrients such as vitamins and minerals, making them a valuable part of some diets.
In the stomach.
Yes, unless it is an organ, like "liver", the other stuff is muscle.
personally i think that it is bad for you because it contains alot of fat.
Meat in chickens, as in most animals, is most commonly the muscles. Although there are also organ meats which come from the organs; liver, gizzards, sweetbreads, etc.
Nobody is a hundred percent sure, but some experts believe that the appendix is the organ that digests raw meat. In the 21st century us humans do not necessarily need the appendix (if it is true that it only digests raw meat).