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What else can I help you with?
What is the difference between soy meat and regular meat?
Soy is vegetable while regular meat is animal muscle
What is hamburger meat made from?
Meat is the muscle of the animal. There is usually some fat in there also.
What is the function of the connection tissue in meat?
The connective tissue in meat is the tendons, ligaments and cartilage of the animal. It's what connects the muscle to the bone and allows the animal to move just like in humans.
What is animal meat?
Mainly the muscle tissue of animals, what's left of their bodies when you remove the skin and bones.
What is the difference between meat and muscle?
Meat includes muscle, tendons, ligaments and fatty tissue. Muscle does not include these other meat ingredients.
Is eating an animal bad for you?
Nay, eating animal is not entirely bad for you. In fact it can be quite good for you, animal meat has a lot of protein needed for building muscle and improving health. Many athletes eat a lot of meat because meat is a good source of energy that sustains a person for a very long time.
Why can't cheese be meat?
Because cheese comes from milk and is something that is made by humans from the milk of cows, camels or goats. Meat is (or was) the muscle that was taken from a slaughtered animal. You cannot duplicate meat from cheese.
Is your heart a muscle or a meat?
meat
What is a yak and what is it used for?
A yak is an animal, related to the domestic bovine. They can be wild, and hunted for their meat, or raised as domesticated livestock, raised for their meat, milk, hair and muscle power to pull carts.
Why use lamb shoulder for braised?
Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more. Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more.
Where was meat made?
Meat is the muscle grown on animals.
Which turkey meat is made of slow twitch muscle fibers?
Muscle fibers when cooked are dark meat.
