What type of tissue is turkey meat?

Answer 1

Muscle tissue. Animal meat is primarily muscle tissue, especially cuts of steak and, in this case, white and dark meat. On the other hand, Hot Dogs and other ground up animal foods contain all manner of tissue.

Answer 2

Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.

Answer 3

Meat in chicken or other animals usually refers to the muscle tissue.

Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.

Answer 4

There are different types of tissues in chicken legs. The common tissues include connective tissues and the skeletal muscle fiber tissue.

Answer 5

Adipose, muscle tissue, tendons, cartilidage, ligament, bone marrow

Answer 6

Turkey meat is primarily composed of skeletal muscle tissue, which is responsible for the movement of the bird's bones. It also contains some connective tissue, blood vessels, and fat.