ARE U THICK
Lobster MEAT ain't Tissue its
well....
MEAT!
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
A 3 pound lobster will yield 3 pounds of meat.
bay lobster so obvious
Lamb meat is actually muscle...unless thiers fat in it too
The American Lobster is the largest type of Lobster
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
lobster
No ! div ! IT FISH INIT !
Lobster as a food type is regarded as a protein, as opposed to a carbohydrate or a fat, although the meat contains some of each to a degree; a restaurant would categorize it as "seafood" and present it on a menu alongside fish, shellfish, shrimp, etc.
To make a delicious pastry lobster tail, you will need lobster meat, puff pastry, butter, garlic, parsley, and lemon juice. First, cook the lobster meat with butter, garlic, and parsley. Then, wrap the lobster meat in puff pastry and bake until golden brown. Serve with a squeeze of lemon juice for a tasty treat.
No shyt is not a red mrat