Lobster as a food type is regarded as a protein, as opposed to a carbohydrate or a fat, although the meat contains some of each to a degree; a restaurant would categorize it as "seafood" and present it on a menu alongside fish, shellfish, shrimp, etc.
The economic importance of lobster is tied to the food service industry, particularly seafood restaurants, for which lobsters are caught and harvested. Hence the economy is supported by concerns which equip suppliers, and that catch, process, or transport lobsters or lobster meat. Without human consumption of lobster they would have a negligible economic impact. Commercial aquaculture operations are somewhat unprofitable owing to the slow growth of the species and the lobster tendency to cannibalism.
lobster and mobster is not a word lobster
The American lobster and European lobster belong to genus Homarus (H americanus and H. gammarus respectively). The Cape lobster was moved to genus Homarinus.
Larry, the strong and tough lobster form the Spongebob Squarepants show, is 24 years old.
The laragest lobster is the American lobster. It is found in the North Atlantic Ocean from Newfoundland in Canada to North Carolina in the United States. It likes rocky and sandy sea floors.
The American Lobster is the largest type of Lobster
The lobster has antennae which acts as sensors for the lobster to find food
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
they have lobster because they are near the ocean
For food
No
An Anthropoda
A bivalvia
lobster
Lobster
Lobster or crab
lobster