No
"Lobster" in English is aragosta in Italian.
A traditional Italian pastry that features lobster tail as a key ingredient is called "sfogliatella."
The traditional recipe for making an Italian lobster tail involves stuffing a lobster tail with a mixture of breadcrumbs, garlic, parsley, and olive oil, then baking or grilling it until the lobster is cooked through and the stuffing is golden brown.
The lobster has antennae which acts as sensors for the lobster to find food
they have lobster because they are near the ocean
For food
To make Italian lobster tails, you will need lobster tails, butter, garlic, lemon juice, parsley, salt, and pepper. Split the lobster tails, brush with a mixture of melted butter, garlic, lemon juice, and parsley. Season with salt and pepper, then bake until the lobster is cooked through. Serve with additional melted butter for dipping.
The traditional recipe for making Italian lobster tail pastry involves creating a flaky pastry dough, filling it with a sweetened ricotta cheese mixture, shaping it into a lobster tail shape, and baking until golden brown.
lobster
Lobster
lobster
Lobster or crab