To make Italian lobster tails, you will need lobster tails, butter, garlic, lemon juice, parsley, salt, and pepper. Split the lobster tails, brush with a mixture of melted butter, garlic, lemon juice, and parsley. Season with salt and pepper, then bake until the lobster is cooked through. Serve with additional melted butter for dipping.
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
Size and flavor
One popular dessert that features lobster tails pastry as a key ingredient is the Lobster Tail Pastry, a sweet and flaky pastry filled with a rich and creamy custard.
15 minutes
One can learn how to grill lobster tails at home by getting a cookbook that explains how to do, watching you tube videos, or asking friends and family.
There are many recipes a person can use that require lobster as an ingredient. Some of those recipes include Broiled Lobster Tails, Crab and Lobster Stuffed Mushrooms and Lobster Pasta.
cream puffs, cannolis, lobster tails
I've been a cook at redlobster for 2 years now, the Maine tails which are the smaller ones are split, wishboned, we pull the meat out so they don't stick to the shell, then they are either broiled or grilled. With the rock lobster tails we cut the shell with scissors, pull the meat and it lays on top of the shell, then they are buttered, seasoned then broiled.
Google, easily.Example:Broiled Lobster TailsIngredients2 whole lobster tails1/2 cup butter, melted1/2 teaspoon ground paprikasalt to tasteground white pepper, to taste1 lemon - cut into wedges, for garnishDirectionsPreheat the broiler.Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.Try googling "Lobster Tail Recipe's"; plenty should come up. Also, don't forget. Your local library, or book stores in cook books; it might be hard to ween out, easier using the net & printing it out..etc. -BLaZin1
They are called... a disappointment. (sorry, i couldn't resist)
They use their tails to propel themselves backwards.