cream puffs, cannolis, lobster tails
Some popular cream-filled pastry names include eclairs, cream puffs, and Napoleons.
napoleon
A lobster tail pastry typically consists of flaky pastry dough filled with a sweet and creamy custard or cream filling.
a nicklet is a cream cheese filled pastry that originated in Belgium. they kind of look like a cream puff
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.
A Boston Cream donut is a chocolate frosted donut pastry filled with Bavarian cream. Mmmm. Thanks. Now I'm going to have to go get me one!
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
it a whip cream desert with a golden bread layer around it.More information:Artificially flavored and colored yellow sponge cake with artificial cream filling.
Cream puffs are a French pastry and are very popular.
no, ice cream i not a pastry, it is a mixture that is frozen in a freezer and is DELICIOUS!!!
They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
That is a chocolate Eclair Regards That is a chocolate Eclair Regards That is a chocolate Eclair Regards