You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
Spring rolls are "des rouleaux de printemps".
You can't knock the roll.
French is French is a language. What is "quoi" in French.
You could be French if at least one of your parents is / was French. Check their ID to know.
What is the french word french of Jack ? the french word for Jack its Jacques .
no
Spring rolls are "des rouleaux de printemps".
The correct spelling is "cousins."
In a fryer?! *rolls eyes*
There is no preservative in French bread sticks, only flour, water, and a pinch of salt. Soft rolls have some fat in them (to make them more soft) and preservatives to keep them longer.
Snails, frogs legs, croisants and wine are all french foods but there are more.
stayed home and took care of the kids
I'm sorry, I think you can't. That's why French people invented French toast, which is in French "Pain perdu" (=lost bread) : to do something with their "old" bread instead of throwing it. Sorry ;)
1. Honor rolls 2. Merit rolls 3. Toilet paper rolls 4. Tootsie rolls 5. Cinnamon rolls 6. Bread rolls 7. Drum rolls 8. Barrel rolls 9. Rock and rolls
a cinnamon roll is called 'un bâton de cannelle' in French; in some regions it could be called 'un bâton de cinnamone'.
"Rollers" about surf-waves, for hair, or in painting, "rolling pins" in pastry, and "rolls" of paper, scrolls, and wallpaper are English equivalents of the French word rouleaux. Whatever the meaning or use, the pronunciation remains "roo-lo" in French.
I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.