a cinnamon roll is called 'un bâton de cannelle' in French; in some regions it could be called 'un bâton de cinnamone'.
You use roughly a table spoon amount.
tajh
no
Spring rolls are "des rouleaux de printemps".
In a fryer?! *rolls eyes*
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
Cinnamon rolls is Rollos de canela in spanish
French crescent rolls? croissants
There is no preservative in French bread sticks, only flour, water, and a pinch of salt. Soft rolls have some fat in them (to make them more soft) and preservatives to keep them longer.
Snails, frogs legs, croisants and wine are all french foods but there are more.
boil four leef of cinimon in the morning and drink for tea two times daily
to say is the verb 'dire' in French.