They are called... a disappointment. (sorry, i couldn't resist)
Size and flavor
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
To make Italian lobster tails, you will need lobster tails, butter, garlic, lemon juice, parsley, salt, and pepper. Split the lobster tails, brush with a mixture of melted butter, garlic, lemon juice, and parsley. Season with salt and pepper, then bake until the lobster is cooked through. Serve with additional melted butter for dipping.
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
One creative way to incorporate lobster tails into a delicious dessert is to make a lobster tail ice cream. You can infuse the lobster flavor into the ice cream base and then add chunks of cooked lobster tail for a unique and savory-sweet treat. Another idea is to make a lobster tail crme brle, where you can incorporate small pieces of lobster tail into the custard before baking and then top it with a caramelized sugar crust for a decadent dessert with a hint of seafood flavor.
One popular dessert that features lobster tails pastry as a key ingredient is the Lobster Tail Pastry, a sweet and flaky pastry filled with a rich and creamy custard.
15 minutes
One can learn how to grill lobster tails at home by getting a cookbook that explains how to do, watching you tube videos, or asking friends and family.
There are many recipes a person can use that require lobster as an ingredient. Some of those recipes include Broiled Lobster Tails, Crab and Lobster Stuffed Mushrooms and Lobster Pasta.
cream puffs, cannolis, lobster tails
I've been a cook at redlobster for 2 years now, the Maine tails which are the smaller ones are split, wishboned, we pull the meat out so they don't stick to the shell, then they are either broiled or grilled. With the rock lobster tails we cut the shell with scissors, pull the meat and it lays on top of the shell, then they are buttered, seasoned then broiled.
They use their tails to propel themselves backwards.